Ingredients:
6 mugs to serve
2 cups of berries (any kind will do)
¼ cup of sugar
1 Tbsp of custard powder
7 egg whites
50 grams of sugar
Sprinkle of icing sugar
Vanilla ice cream
Directions:
Preheat oven to 200 degrees
Line mugs with butter and place in fridge (repeat later)
Mix berries and sugar together to melt on stove
Mix custard powder and a bit of water until dissolved to add to berries
Add a spoonful of sugar and turn it around inside cups
Blend the berry mix until chunky
Separate egg whites and whisk with sugar
Put egg whites in berry mix, a bit at a time
Pipe mixture into the buttered mugs and place in oven
Take souffle out of oven and dust with icing sugar on top
Place spoonful of ice cream mix (berries and vanilla) on top of souffle
DONE!