Feijoa Crumble

Ingredients:

  • 1 kg Feijoa
  • 2 Tbsp Golden syrup
  • ½ cup Plain flour
  • 100 g Rolled oats
  • 100 g Desiccated coconut
  • 100 g Soft brown sugar
  • 70 g Unsalted butter, chilled, cut into small cubes
  • 1 tsp Mixed spice
  • 200 g Mascarpone
  • 1 tsp Caster sugar
  • 1 Vanilla pod, seeds scraped
  • 1 serving Freeze-dried fruit, or fresh berries to serve
  • 1 serving Mandarin, segments, to garnish
 
 
 



Directions:

  • Heat oven to 180C and grease a baking dish.

  • Cut each feijoa in half and use a spoon to scoop out the flesh in to a bowl. Drizzle golden syrup on the feijoas and arrange them into the baking dish.

  • Put the flour, oats, coconut, brown sugar and butter and mixed spice in a food processor and pulse until you get a crumbly mixture; you can also use your hands and mix the crumble in a bowl.

  • Spread the crumble mix on the feijoas. Place in the oven and bake for 40-45 minutes until the crumble is crunchy.

  • Mix the mascarpone with the caster sugar and vanilla seeds.

  • To serve, garnish the crumble with freeze dried or fresh berries and mandarin segments and enjoy with a spoonful of vanilla mascarpone.